tong pak fu, mid valley.

it’s a dessert house, has items like traditional dessert, western dessert, snow ice, and some snacks. we decided to try the guava snow ice, since the flavor is kinda unique.

the taste is just normal, nothing to shout about, comes with some jelly, pearls and stuff… the ice is quite smooth, a little sweet from some sauce they put on it and it melted pretty quickly.

it’s a good place to sit down and talk or just relax though since it’s not a very busy place. perhaps trying something that is recommended on their menu would be better.