tiong bahru bakery.
this famous bakery in singapore is just walking distance (super near!) from my hotel, so we went there for breakfast on monday morning, before heading to universal studio singapore (yay!)
despite being a monday, there’s still quite a lot of customers in the bakery, some enjoying their breakfast, some queuing up to get takeaways, i can only imagine the crowd on a weekend, must be crazy.
we ordered a croissant and quiche and got cappuccino and magic for drinks. the coffee comes with a nice art on top, so pretty~ both of them taste good, cappuccino is very foamy with light coffe taste while magic is darker and has a slight bitter taste which i like.
the croissant is their best selling item, i have no doubt for that… the layering is so thin and super crispy and soooooo fragrant, you can smell the butter just by going near it. while it’s very crispy outside, the inside is so fluffy with air between some layers… just simply the best croissant i ever tasted, and it’s served fresh ‘cos it’s still warm.
the quiche was nice as well, very soft pudding like texture surrounded by crispy tart crust, it’s filling but not too heavy and taste yummy~
both of us really enjoyed the wonderful breakfast, wished we could eat more because there’s so many more different pastries to try and they are all look super tempting, ahaha… the only down side is the price… it’s a little steep for pastries, but it’s really hard to resist delicious food. XD it’s definitely a must-go place when visiting singapore, simply awesome.